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XITUO Handmade Forged Chef Knife High - carbon Clad Steel Chinese Cleaver Kitchen Knives Chopper Meat Slicing Nakiri Gyuto Tool CN - CLICK TIK

XITUO Handmade Forged Chef Knife High-carbon Clad Steel Chinese Cleaver Kitchen Knives Chopper Meat Slicing Nakiri Gyuto Tool CN

by clicktik store
$17.10 - $35.10
$26.10
$27.45
$18.45 - $36.45
$27.45

SPECIFICATIONS

Brand Name: xituo

Blade Length: 17cm

Blade Material: Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 10cm

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: Handmade Forged Chef Knife High-carbon Clad Steel

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Chef Knives

Material: Metal

Metal Type: Carbon Steel

Blade: High-carbon Clad Steel Blade knife

Handle: Ebony handle

Function 1: frozen Santoku Cleaver Cutter Slicing Filleting Steak Utility Knives

Function 2: Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef

Function 3: Gyuto Kiritsuke Razor Sharp Kitchen Cooking Hand Tools Accessories

Function 4: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Paring knif

Function 5: Full Tang integration,The blade and the handle are integrally formed

Name: handmade knife

Size: Blade length 18 cm

Hardness: 60 to 61 HRC

Sharpness: razor sharp

Applicable place: Home kitchen, hotel, restaurant, gifts

packing: Tightly packed

transportation: air transport

Profession: dropshipping, Reseller, wholesale, customer and Logo customization.

about us: Professional factory shops, wholesale prices are cheaper.



Product Description

Name:XITUO Full Tang Handmade Forged Chef Knife

Blade length:18 cm

Blade width:10cm (The widest point)

Blade thickness:4 mm

Net weight:435g

Material :Handmade Forged High-carbon Clad Steel .

Handle:Full Tang integrated steel shank + wood + rivet fixing,

Full Tang integration,The blade and the handle are integrally formed

Characteristics :Razor Sharp for easy paper cutting


Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steelClad Steelblade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.


Q: I don't know the handmade knife and don't know where it came from?
A: Well, if that's the case, you should buy it. This is a 100% hand-made knife. Every process is done by the tough guys through rough hands. With it, you can proudly say, This is a real handmade knife.
Q: What are the benefits of hand-made knives?
A: This question is very good. The blade of our knife is High-carbon Clad Steel. This blade is more durable and sharp.
Full Tang integration, The blade and the handle are integrally formed, such a handle is more sturdy.
Q: The shape of this knife is not as beautiful as other chef's knives?
A: Of course, because its production is not cut and finished by professional machines. Every step of it is done manually, such as exercise, cutting, quenching, cooling, grinding, etc. Such a knife looks rough and cool.
If you use it correctly, it will be a good helper in your life.
It suits: kitchen, hotel, outdoor waiting.
We have customized a portable knife case sheath for it, which is even cooler and more handsome.




Color: ZGX